There are restaurants that deliver an exceptional meal, and then there are experiences that stay with you long after the last course. Hoshi at One&Only Palmilla belongs firmly in the latter category.
Meaning “star” in Japanese, Hoshi brings refined Nikkei cuisine to Palmilla, combining the precision and elegance of Japanese culinary tradition with the vibrant flavors and creativity of Peru. The result is a sophisticated dining experience that feels both contemporary and deeply rooted in culinary craftsmanship.
Originally conceived as an intimate 28-seat omakase experience within Palmilla’s historic bell tower, Hoshi’s setting is as memorable as its cuisine. Natural light, graceful arches, subtle textures and a refined open kitchen create an atmosphere that is understated, elegant and distinctly Palmilla. A curated sake bar adds another layer to the experience, offering selections of premium sake and Japanese spirits.
Image Courtesy of One&Only Palmilla | Hoshi
The menu celebrates the meeting of Japan and Peru through beautifully executed sushi, sashimi, tempura and other Nikkei specialties, with the Sea of Cortez and Baja’s exceptional seafood providing a natural connection to its Los Cabos setting. Hoshi also offers à la carte dining alongside its omakase experience.
For Palmilla residents and guests looking for an evening that feels truly special, Hoshi is an elegant choice—whether you’re celebrating, entertaining friends or simply enjoying one of the area’s most distinctive culinary experiences.
Image Courtesy of One&Only Palmilla | Hoshi
Our Palmilla recommendation: Make an evening of it. Arrive with time to enjoy a cocktail or sake, settle into the serene atmosphere and allow the chefs to take you on a culinary journey.